The Shapes · a cut
The Baguette cut
A long, narrow step cut named for the French loaf, its parallel facets giving clean, restrained flashes rather than sparkle. Most often set in rows beside a centre stone, where its straight lines frame and lengthen.
Her creations
Created in the baguette cut
Explore the cut’s outline and faceting, compare other shapes, or ask Laura about a bespoke piece.