The Shapes · a cut
The Baguette cut
A long, narrow step cut named for the French loaf, its parallel facets giving clean, restrained flashes rather than sparkle. Most often set in rows beside a centre stone, where its straight lines frame and lengthen.
Her creations
Created in the baguette cut
No pieces are tagged with the baguette cut just yet.
Laura tags each creation’s cut in her Studio, and the moment she does, every baguette-cut piece appears right here.